Register to study through Unisa

Barista Skills Course - SCBAR01

NQF level: Credits:
Module presented in
Purpose: Content: The SLP is considered in terms of the hospitality industry within a collection of units within a module including: Preparing the work area Advising customers Grinding coffee Extracting espresso coffee Texturising the milk Presenting and serving the coffee Maintaining the espresso machine Water treatment All about coffee: history, machines and process Associated beverages including tea and smoothies