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| Purpose: Syllabus/Content Topics
The SLP is considered in terms of the hospitality industry within a collection of units within a module including:
Preparing the work area
Advising customers
Grinding coffee
Extracting espresso coffee
Texturising the milk
Presenting and serving the coffee
Maintaining the espresso machine
Water treatment
All about coffee: history, machines and process
Associated beverages including tea and smoothies |