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FET Subject Didactics Hospitality Studies - SDH4701

Under Graduate Degree,Certificate Year module NQF level: 7 Credits: 12
Module presented in English Module presented online
Pre-requisite: Hospitality Studies2 or Hotel keeping and Catering 2 Co-requisite: PTEAC1X
Purpose: The purpose of this module is to empower students with the essential skills required to proficiently teach the theoretical and practical aspects of Hospitality Studies. It equips students with a comprehensive understanding of various pedagogical strategies and the effective utilisation of teaching resources to enhance learning outcomes. The module also underscores the significance of effectively managing diverse classroom settings, interpreting educational curricula, formulating work plans, and structuring lessons to maximise teaching efficacy. Furthermore, it prepares students to create appropriate assessment tools and conduct assessments with confidence, ensuring learners' competence in both theoretical knowledge and practical applications.