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| Under Graduate Degree,Certificate |
Year module |
NQF level: 7 |
Credits: 12 |
| Module presented in English |
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| Pre-requisite: Hospitality Studies2 or Hotel keeping and Catering 2 |
Co-requisite: PTEAC1X |
| Purpose: To enable students to analyse the role of the educator in terms of competencies required, teaching methods in theoretical and practical situations; show the ability to apply teaching media in order to support learning outcomes; demonstrate a clear understanding of learning in a multi-cultural society and show a clear understanding of the importance of effective management in the Consumer Studies classroom; gain competence in developing work schedules for effective Consumer Studies teaching; be acquainted with the different methods of assessment, the designing of suitable assessment instruments and the confident assessment of learners in theoretical and practical teaching. |