Register to study through Unisa
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NQF level: |
Credits: |
| Module presented in |
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| Purpose: Content:
The topics addressed in the workshop will be the following:
Strategies to address malnutrition
What, why and how to have a food-safe environment
Introduction to foodborne diseases
Safe food handling practices
Nutritious food preparation methods/practices
Nutritious and ideal food consumption patterns a brief introduction to critical aspects of meal planning
(WHO), Healthy Nutrition: an essential element of promoting health in schools |