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| Baccalareus Technologiae Degree |
Year module |
NQF level: 7 |
Credits: 24 |
| Module presented in English |
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| Purpose: The learners who will be assessed as competent against this standard will be specialized knowledge of the principles of hygiene with regard to the primary and secondary production of food of animal origin, and will be able to apply the principles of quality assurance systems in food production at different levels. Ths will enable the students who complete this module to effectively support farmers and other role players in the production of food of animal origin, thereby contributing to producing a sustainable food supply in South Africa. |