Quality properties found in indigenous plants consumed to fight diseases
Qualifications
BSc Food Science and Technology
Registered for a Master's Degree in Food Science and Technology
Fields of academic interests
Teaching Interests
Sensory evaluation of food
Food quality assurance
Food commodity processing
Food preparation for hospitality industry Beverage studies Food product packaging, labelling and visual merchandising
Research Interests
Evaluation of lipid oxidation on oils used in the restaurant Effect of maturity and processing on selected antioxidants of a watermelon (citrullus lanutus) juice