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Green dreams: Planting seeds of sustainability at Unisa Durban Campus

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The Unisa Durban Campus recently witnessed a remarkable event that underscored the university's commitment to sustainability and community engagement. The tree-planting ceremony, spearheaded by an esteemed panel of participants, marked the continuation of a transformative journey towards a greener and self-sufficient campus. This initiative shows how Unisa is cultivating not only trees but also a legacy of environmental stewardship and academic excellence.

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Feresane Sibeko, Prof Bosire Onyancha, Dr Joyce Myeza and Khanya Mahlare

The initiative, a brainchild of the collaboration between Facilities Management and the KwaZulu-Natal Region, was brought to life by a distinguished panel of participants. Each member brought their unique perspective and expertise, contributing to the rich tapestry of the day's events. Khaya Mahlare, Executive Director of the Department of Institutional Advancement (DIA), spoke passionately about the collaboration's goals, particularly the increase of fruit trees on the campus, which would serve as a testament to Unisa's commitment to food security and ecological balance.

Feresane Sibeko, Executive Director of Facilities Management, and Prof Bosire Onyancha from the College of Human Sciences delivered messages that resonated with the theme of collaboration. They highlighted the shared vision that drives the university's efforts towards a sustainable future. The event allowed a moment of unity, with hands digging into the soil to lay the foundation for growth and prosperity. Attendees also did a garden tour led by Linda Nhlumayo, showcasing the current horticultural achievements and the exciting expansion plans.

The project's next phase is ambitious, with plans to plant fifteen varieties of fruit trees, including naartjie, guava, mango, papaya, peach, fig, pomegranate, various orange trees and lychee. High-quality polypropylene bags will be used for planting to address the challenge of the high salt content in the garden soil. These bags, made from virgin material or recycled fabric, are durable, recyclable and perfectly align with Unisa's sustainability goals. Peanuts will also be grown in the bags around the trees, providing a source of protein and showcasing an innovative approach to food sustainability.

The tree-planting event at Unisa's Durban campus was a celebration of more than just environmental stewardship; it was a testament to the power of community, collaboration and a shared vision for a sustainable future. Through the dedication of its participants and the strategic use of plants, Unisa is not only greening its campus but also nurturing a culture of sustainability and excellence.

* By Jo Cossavella, Communications Officer, Unisa KwaZulu-Natal Region

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Publish date: 2024/06/07

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