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Under Graduate Degree |
Year module |
NQF level: 7 |
Credits: 12 |
Module presented in English |
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Pre-requisite: MIB2604 or BCH2604 or GNE2604 |
Co-requisite: Any two of the following: BIT3701 or BIT3702 or BIT3703 or BIT3705 or BIT3706 |
Purpose: this module will provide students with information regarding the current trends in bioprocessing technology and engineering. Developments in biotechnology and its applications in food procession, biopolymers, dairy and meat science, cosmetics and pharmaceuticals will be taught. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products will be demonstrated. |