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| Under Graduate Degree |
Semester module |
NQF level: 7 |
Credits: 12 |
| Module presented in English |
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| Purpose: This module will be able to identify, describe, discuss and apply appropriate livestock production technologies and strategies for efficient dairy cattle production for sustainable food security and the development of the local livestock sector. The module will be useful to livestock technicians, agricultural scientists and farmers who are interested in dairy breed selection, production, improvement, management and marketing of milk, cheese and surplus animals. The module is aimed at training livestock technicians to identify appropriate dairy breeds, enterprises and production systems for more efficient dairy production |