| Purpose: The purpose of this module is to provide students and aspiring professionals in the food and beverage industry with advanced knowledge and skills to effectively plan, manage, and optimize foodservice operations across diverse sectors. Through a blend of theoretical understanding, industry-focused discussions, and real-world application, students will develop the competencies required to effectively engage in management activities, resource optimization, and strategic planning within the dynamic food and beverage landscape. Upon successful completion of this module, students will be equipped to research, plan, and manage the running of food and beverage operations effectively and ensure operational excellence using quality management systems. |
