Food Preparation Practical I - FOO1602 |
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| Under Graduate Degree | Year module | NQF level: 6 | Credits: 12 |
| Module presented in English | Module presented online | ||
| Co-requisite: FOO1501 | |||
| Purpose: of this module is to provide students with the necessary knowledge and skills that will enable then to identify and apply fundamental and basic food preparation concepts in a clean and safe environment. | |||