Food Preparation Practical II - FOO2602 |
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| Under Graduate Degree | Year module | NQF level: 6 | Credits: 12 |
| Module presented in English | Module presented online | ||
| Pre-requisite: FOO1602 | Co-requisite: FOO2601 | ||
| Purpose: of this module is to equip students with the knowledge and skills to enable them to apply the most appropriate food preparation techniques while retaining the nutritional value and optimum quality of food in a controlled environment. | |||