Food Preparation Practical III - FOO3705 |
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| Under Graduate Degree | Year module | NQF level: 7 | Credits: 12 |
| Module presented in English | |||
| Pre-requisite: FOO2602 | Co-requisite: FOO3701 | ||
| Purpose: To apply the most applicable techniques and skills required to prepare and serve nutritious and exquisite meals elegantly in the shortest time possible. | |||