Hospitality Project - HPS3704 |
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| Under Graduate Degree | Semester module | NQF level: 7 | Credits: 12 |
| Module presented in English | |||
| Co-requisite: HPM2601, HPM2602 & HPM2603. | |||
| Purpose: To develop the competence of making scientifically sound decisions in executing a project in a food service operation successfully, according to given criteria. | |||