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| Under Graduate Degree |
Semester module |
NQF level: 5 |
Credits: 12 |
| Module presented in English |
Module presented online |
| Purpose: equips you with the foundational knowledge to navigate the exciting field of nutrition. By completing this module, you will be able to explain core concepts in nutrition and discuss current issues in the nutrition field. You will furthermore gain the necessary skills to identify the characteristics and functions of energy-yielding nutrients, enabling you to distinguish between the different dietary patterns and identifying the impact on different health outcomes.
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