Pig Production [Theory and Practice] - ASA3702 |
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| Under Graduate Degree | Semester module | NQF level: 7 | Credits: 12 |
| Module presented in English | Module presented online | ||
| Purpose: An overview of poultry and pig industries in South Africa; the anatomy and physiology of poultry and pig; poultry and pig genetics and breeding; poultry and pig nutrition and feeding methods; poultry and pig diseases and health; poultry and pig housing; poultry and pig marketing; poultry and pig management. | |||