| Under Graduate Degree | Semester module | NQF level: 7 | Credits: 12 |
| Module presented in English | |||
| Purpose: An overview of poultry and pig industries in South Africa; the anatomy and physiology of poultry and pig; poultry and pig genetics and breeding; poultry and pig nutrition and feeding methods; poultry and pig diseases and health; poultry and pig housing; poultry and pig marketing; poultry and pig management. | |||