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Pomology & Olericulture - ASP4802

Under Graduate Degree Year module NQF level: 8 Credits: 24
Module presented in English Module presented online
Purpose: The purpose of this module is to provide students with advanced knowledge and skills on the vegetable and fruit industries in South Africa. Students who achieve this module will be able to critically evaluate important practices such as soilless production systems and post-harvest handling in the vegetable and fruit sector in South Africa. They will also be able to discuss the importance and practical implications of plant improvement schemes and global warming as well as related future trends in the fruit and vegetable sector in South Africa.