Poultry and Pig Production - ANP2602 |
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| Diploma | Semester module | NQF level: 6 | Credits: 12 |
| Module presented in English | |||
| Co-requisite: ANP2601 | |||
| Purpose: The origin and domestication of poultry and pigs; the structure and function of poultry and pig body systems; poultry and pig breeds and breeding strategies; poultry and pig nutrition and feeding methods; poultry and pig management; poultry and pig housing; poultry and pig marketing. | |||