The College of Agriculture and Environmental Sciences' 2025 Research and Innovation Day showcased bold, homegrown research tackling Africa's most pressing challenges from edible food waste solutions to climate-smart farming. Read more
A powerful inaugural speech by Prof H.A.P. Smit emphasised the strength of geographical perspectives, spatial thinking and academic engagement when investigating problems facing humanity. Read more
The university’s College of Agriculture and Environmental Sciences proudly celebrates Prof Zilungile Mkhize-Kwitshana for receiving the Advancement Excellence Award at the 3rd PACRI International Conference for her groundbreaking research on neglected tropical diseases. Read more
The Morning Live team recently visited the Unisa Science Campus to learn about the university’s wide range of offerings, its exciting catalytic niche areas, and its potential role in providing alternative learning options while addressing the current student uptake crisis. Read more
From overcoming personal challenges to stepping into the spotlight, Unisa student Tiana Marshman is proving that resilience knows no limits Read more
In his highly anticipated inaugural lecture at Unisa, Prof Peter Schmitz of the College of Agriculture and Environmental Sciences shed light on the fascinating intersection of geography and forensic science. Read more
In a groundbreaking effort to embed African philosophies and traditions into an academic workshop design, Prof Ashley Gunter of the College of Agriculture and Environmental Sciences and his team have successfully implemented a workshop model in Nairobi, Johannesburg and East London, spanning five days of intensive engagement. Read more
The exciting Bosadi Fashion Design Business Startup Programme integrates fashion design with a business startup focus, and also offers entrepreneurship training and incubation resources to foster business growth. Read more
A young scholar in pursuit of changing lives through research, Kabelo Mokgalaboni is currently involved in research focusing on medicine that uses plants and traditional vegetables that are freely available in rural areas due to their proven efficacy. Read more
The university’s newly acquired farm will be a research and training hub presenting students in the College of Agriculture and Environmental Sciences with access to facilities that support advanced research and entrepreneurship, and provide hands-on experience in agricultural techniques. Read more