| Qualification stream: | Food Retail Management |
| Qualification code: | 98005 - FOR |
| NQF level: | 7 |
| Total credits: | 360 |
| SAQA ID: | 62424 |
| APS/AS: | 20 |
|
Rules: The practical sessions will be conducted in Gauteng. |
|
| Purpose statement: The purpose of the degree is to provide the student with knowledge, understanding and competence in any of food, clothing and textiles, hospitality services, or nutrition, with business management to enable them to set up their own businesses; to work in the retail sector; or to act as advisors or facilitators. The qualifying students are able to manage and work in a variety of contexts in the fashion, food, hospitality or nutrition field, dependent on the stream selected. |
|
| This qualification will be presented using both online and distance learning modes. | |
| Qualification offered until 2027, and ONLY for students previously registered for this qualification. | |
Please note: Should you wish to start a new qualification, please apply online for the alternative qualification during the prescribed application period.
Each Unisa qualification is structured in such a way that you need to pass a certain number of NQF level credits within a certain amount of time in order to graduate.
Pre-requisite: If Module A is a pre-requisite for Module B, you must pass Module A before you may register for Module B.
You may not register for more than the allowed maximum number of credits / modules per academic year and / or semester: 60 credits per semester or 120 credits per academic year.
The maximum number of credits do not include supplementary and / or aegrotat examinations from a previous semester. Modules taken for non-degree / non-diploma purposes also count towards the maximum number of credits allowed.
You must take your available time into consideration when choosing your modules, as this will impact your academic performance. You need approximately
Click here for more information on managing your studies.
While you are deciding on the modules for which you will be registering, write down the module names and codes so that you have something to refer to when completing your registration.
Please click on the modules below to see further information (eg semester/year module, NQF level)
| Module (Please click on the module to see further information) | Pre-requisite/Co-requisite/Recommendation |
|---|---|
| Group A. Compulsory | |
| CSP1501 - Introduction to Applied Sciences | |
| EUP1501 - Ethical Information and Communication Technologies for Development Solutions | |
| FOO1501 - Food Preparation I | |
| FOO1602 - Food Preparation Practical I | Co-requisite:FOO1501 |
| HRM1501 - Introduction to Human Resource Management | |
| MNM1503 - Introduction to Marketing | |
| MNM1504 - Introduction to Retailing | |
| MNM1505 - Introduction to Consumer Behaviour | |
| NUT1501 - Introduction to Nutrition and Energy Yielding Nutrients | |
| NUT1602 - Nutrition and Nutrient Deficiency Diseases | |
Students who have completed MNM2602 are not required to register for MNM2615.
Students who have completed MNM2606 are not required to register for GGH3708.
| Module (Please click on the module to see further information) | Pre-requisite/Co-requisite/Recommendation |
|---|---|
| Group A. Compulsory | |
| FOO2601 - Food Preparation II | |
| FOO2602 - Food Preparation Practical II | Pre-requisite:FOO1602 Co-requisite:FOO2601 |
| FOO2604 - Food Product Development | |
| FOO2605 - Food Product Packaging, Labelling and Visual Merchandising (Theory) | |
| FOO2613 - Food Safety and Hygiene Practices | |
| FOO2706 - Food Product Packaging, Labelling and Visual Merchandising Project | Co-requisite:FOO2605 |
| GGH3708 - Environmental Awareness and Responsibility | |
| MNM1601 - Principles of Marketing Management | |
| MNM2605 - Consumer Behaviour | Pre-requisite:MNM1601 or MNM1501 or MNM1502 or MNM1503 or MNM1504 or MNM1505 or MNM1506 or MNM1507 or MNB1501 |
| MNM2615 - Marketing in Africa | Pre-requisite:MNM1601 or MNM1502 or MNM1501 or MNM1504 or MNM1505 or MNM1506 or MNM1507 or MNB1501 |
Students who have completed MND301T are not required to register for MNM3708.
Students who have completed MNM3706 are not required to register for MNM3705.
Students who have completed MND3073 are not required to register for MNM3709.
Students who have completed MNM3036 or MNM2608 are not required to register for MNM2614.
| Module (Please click on the module to see further information) | Pre-requisite/Co-requisite/Recommendation |
|---|---|
| Group A. Compulsory | |
| FOO3701 - International Cuisine | |
| FOO3703 - Beverage Studies | |
| FOO3705 - Food Preparation Practical III | Pre-requisite:FOO2602 Co-requisite:FOO3701 |
| FOO3706 - Food Retail | Co-requisite:FOO2605 |
| FOO3714 - Food and Beverage Service | |
| MNM2614 - Product and Price Management | Pre-requisite:MNM1501 or MNM1502 or MNM1503 or MNM1504 or MNM1505 or MNM1506 or MNM1507 |
| MNM3705 - Marketing Applications | Pre-requisite:MNM1601 or MNM2605 or MNM2611 or MNM2614 |
| MNM3708 - Retail Management | Pre-requisite:MNM2601 or MNM2603 or MNM2604 or MNM2605 or MNM2606 or MNM2607 or MNM2612 or MNM2044 or MNM1601 |
| MNM3709 - Strategic Marketing | Pre-requisite:MNM2601 or MNM2602 or MNM2605 or MNM2607 or MNM2608 or MNM2609 or MNM2610 or MNM2611 or MNM1601 or MNM2614 or MNM202Y or MND204T or MNX202J or MNM3036 |
| MNM3712 - Customer Relationship Management | Pre-requisite:MNM1601 or MNM1502 or MNM2614 or MNM2602 or MNM2605 or MNM2607 or MNM2608 or MNM2609 or MNM2610 or MNM2611 |