Qualification stream: | Hospitality Management |
Qualification code: | 98005 - HOM |
NQF level: | 7 |
Total credits: | 360 |
SAQA ID: | 62424 |
APS/AS: | 20 |
Rules: The practical sessions will be conducted in Gauteng. |
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Purpose statement: The purpose of the degree is to provide the student with knowledge, understanding and competence in any of food, clothing and textiles, hospitality services, or nutrition, with business management to enable them to set up their own businesses; to work in the retail sector; or to act as advisors or facilitators. The qualifying students are able to manage and work in a variety of contexts in the fashion, food, hospitality or nutrition field, dependent on the stream selected. |
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This qualification will be presented using both online and distance learning modes. |
Please note: Should you wish to start a new qualification, please apply online for the alternative qualification during the prescribed application period.
Each Unisa qualification is structured in such a way that you need to pass a certain number of NQF level credits within a certain amount of time in order to graduate.
Pre-requisite: If Module A is a pre-requisite for Module B, you must pass Module A before you may register for Module B.
You may not register for more than the allowed maximum number of credits / modules per academic year and / or semester: 60 credits per semester or 120 credits per academic year.
The maximum number of credits do not include supplementary and / or aegrotat examinations from a previous semester. Modules taken for non-degree / non-diploma purposes also count towards the maximum number of credits allowed.
You must take your available time into consideration when choosing your modules, as this will impact your academic performance. You need approximately
Click here for more information on managing your studies.
While you are deciding on the modules for which you will be registering, write down the module names and codes so that you have something to refer to when completing your registration.
Please click on the modules below to see further information (eg semester/year module, NQF level)
Students who have completed CLA1501 are not required to register for MNB1501
Students who have completed CLA1502 are not required to register for MNB1601.
Students who have completed FAC1502 are not required to register for FAC1501.
Module (Please click on the module to see further information) | Pre-requisite/Co-requisite/Recommendation |
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Group A. Compulsory | |
ENN1504 - Practising Workplace English | |
EUP1501 - Ethical Information and Communication Technologies for Development Solutions | |
FAC1501 - Introductory Financial Accounting | |
FOO1501 - Food Preparation I | |
FOO1602 - Food Preparation Practical I | Co-requisite:FOO1501 |
MNB1501 - Business Management IA | |
MNB1601 - Business Management IB | Pre-requisite:MNB1501 |
MNM1503 - Introduction to Marketing | |
MNM1505 - Introduction to Consumer Behaviour | |
NUT1501 - Introduction to Nutrition and Energy Yielding Nutrients |
Students who have completed HPS3701 are not required to register for HPS2601.
Students who have completed FOO2603 are not required to register for FOO2613.
Module (Please click on the module to see further information) | Pre-requisite/Co-requisite/Recommendation |
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Group A. Compulsory | |
APH2601 - Applied Food and Beverage Project | Co-requisite:FOO2613 |
FOO2601 - Food Preparation II | |
FOO2602 - Food Preparation Practical II | Pre-requisite:FOO1602 Co-requisite:FOO2601 |
FOO2613 - Food Safety and Hygiene Practices | |
GGH2606 - Sustainable tourism in a geographic context | |
HPM2601 - Food Service Organisation and Management | |
HPM2602 - Meal Management | Co-requisite:NUT1501 |
HPM2603 - Hospitality Industry Regulations | |
HPM2604 - Events Management | |
HPS2601 - Introduction to Housekeeping |
Students who have completed APH3701 are not required to register for GGH3708.
Students who have completed FOO3704 are not required to register for FOO3714.
Module (Please click on the module to see further information) | Pre-requisite/Co-requisite/Recommendation |
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Group A. Compulsory | |
FOO3701 - International Cuisine | |
FOO3702 - Food and Beverage Management | |
FOO3703 - Beverage Studies | |
FOO3705 - Food Preparation Practical III | Pre-requisite:FOO2602 Co-requisite:FOO3701 |
FOO3714 - Food and Beverage Service | |
GGH3708 - Environmental Awareness and Responsibility | |
HPS3702 - Front Office Operations | Co-requisite:HPM2603 |
HPS3703 - Accommodation Operations | Co-requisite:HPM2603 |
HPS3704 - Hospitality Project | Co-requisite:HPM2601, HPM2602 & HPM2603. |
HPS3705 - Operations: Data Systems | Co-requisite:HPM2602, HPS3702 & HPS3703 |